Golden crispy Persian tahdig being scooped

Beverly Hills · Launching Spring 2026

DariusThe Persian Crunch

Crispy Persian Heritage. Global Fusion.

Choose your tahdig · Rule your plate

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The Experience

Build Your Royal Plate

Three steps. Endless crunch. A plate fit for kings.

Step 01

Choose Your Tahdig

The Crispy Foundation

Crispy Saffron Rice

Crispy Sangak Bread

Crispy Golden Potato

Step 02

Choose Your Protein

The Royal Topping

Crispy Tofu
Ropa Vieja
Sashimi · Poke
Persian Fesenjoon

Step 03

Choose Your Side

The Final Flourish

Persian Yogurt
Seaweed Salad

Signature Combos

Pre-curated by the chef

Plates from $17 — $26

Imperial Fesenjoon$24

Persian King's Poke$26

Silk Road Vegan Crunch$17

Havana Persian Stack$22

Signature Creations

Plates of the Empire

Where tahdig meets the world's most beloved flavors.

Imperial Fesenjoon

$24

Ancient pomegranate-walnut sauce over crispy saffron tahdig, finished with edible gold leaf.

Persian King's Poke

$26

Sashimi-grade tuna and salmon, avocado, sesame, on a bed of golden saffron crunch.

Silk Road Vegan Crunch

$17

Crispy turmeric tofu over potato tahdig with seaweed salad and tahini drizzle.

Havana Persian Stack

$22

Slow-braised ropa vieja layered on torn sangak with smoked peppers and herbs.

Our Story

Inspired by a King.
Built for the Streets.

Darius the Great united empires not by force, but by celebrating what each culture brought to the table. Twenty-five hundred years later, we honor that legacy the only way that matters — through food.

From the ancient art of tahdig — that gloriously crispy golden crust beloved in every Persian home — we build plates that meet the world. Cuban ropa vieja. Japanese sashimi. Vegan crunch. All crowned upon the crispiest foundation you've ever tasted. This is Beverly Hills street food, reimagined for royalty.

Locations & Schedule